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| Home -> [Chicken, Entrees, Poultry] -> [My favorite chicken and dumplings Recipe] |
My favorite chicken and dumplings
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Entrees, Poultry |
Rating: |
0 |
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Ingredients:
| | TO MAKE STOCK | | 1
| | Whole chicken | | 3
| | Carrots, cut up | | 1
| | Yellow onion | | 4
| | Stalks of celery, chopped | | 2
| | Bay leaves | | 1
| tsp | Thyme | | 2
| tsp | Sage | | | Pepper | | | Pinch of salt | | 5
| quart | Water | | | FOR CHICKEN SOUP BASE | | 3
| cup | Strained stock | | 2
| | Carrots, chopped | | 2
| | Celery ribs, chopped | | 1
| | Small yellow onion, chopped | | 1/2
| tsp | Sage | | | FOR DUMPLINGS | | 2 1/2
| cup | Flour | | 3
| tsp | Baking powder | | 1
| tsp | Salt | | 3
| tbsp | Crisco | | 2
| tbsp | Chopped parsley or | | 1
| tbsp | Dill weed | | 1 1/4
| cup | Milk |
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Procedures:
| 1 | Simmer all stock ingredients in water for about 45 minutes. | | 2 | Remove chicken from pot and cool until able to handle. | | 3 | Skin and bone chicken and cut or tear into small pieces. | | 4 | Strain stock reserving 3 cups or so. | | 5 | Add chicken and ingredients list for soup. | | 6 | Bring to a simmer while you are preparing the dumplings. | | 7 | dumplings can either be made with bisquick or you make them with the ingredients listed above. | | 8 | Mix dry ingredients and cut in crisco, using a pastry blender or two knives. | | 9 | Add parsley or dill and stir milk in with a wooden fork. | | 10 | Do not overmix. | | 11 | Drop by large spoonfuls on top of the simmering soup. | | 12 | Simmer 5 minutes with the lid off, then cover and simmer 15 to 20 minutes longer. | | 13 | Serve immediately. | | 14 | this is |
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