Home -> [Entrees, Game, Poultry] -> [Pheasant or grouse over charcoal Recipe]
Pheasant or grouse over charcoal
Artist:
_
Yield:
8
Categories:
Entrees, Game, Poultry
Rating:
0
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Ingredients:
1/2
cup
Oil
Salt
Pepper
Garlic
2
tbsp
Vinegar
1
tsp
Sugar
1
tsp
Paprika
2
tbsp
Onion, chopped
1/4
cup
Wine, white
2
tbsp
Worchestershire sauce
1
tsp
Tabasco sauce
Procedures:
1
Marinate the pheasant pieces in the above sauce for 2-3 hours.
2
Turn pieces of meat in sauce once or twice.
3
If birds are apparently old and tough, let them simmer in marinade sauce ?hour.
4
Remove meat from sauce and place on charcoal grill.
5
Brush the meat frequently with marinade sauce until deep brown and well done.
6
Don"t place charcoal briquets closer than 1 inch abart or the fire will be too hot.
