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| Home -> [Asian, Casseroles, Chinese, Entrees, Ethnic, Poultry] -> [Pheasant casserole Recipe] |
Pheasant casserole
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Casseroles, Chinese, Entrees, Ethnic, Poultry |
Rating: |
0 |
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Ingredients:
| 1
| | Pheasant, cooked and boned | | 2
| | Onions, chopped | | 4
| cup | Pheasant or chicken broth | | 1/4
| cup | Soy Sauce | | | Pepper | | 1
| tbsp | Parsley flakes (opt.) | | 2
| cup | Celery, chopped | | 2
| cup | Raw brown rice | | 1
| can | Soup, Cream of Mushroom | | 1
| can | Mushrooms (opt.) |
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Procedures:
| 1 | Blend all and bake in casserole at 300-350 °F for 2 hours. |
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