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| Home -> [Italian, Poultry, Western European] -> [Petti di pollo alla roma Recipe] |
Petti di pollo alla roma
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| Artist: |
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Yield: |
6 |
| Categories: |
Italian, Poultry, Western European |
Rating: |
0 |
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Ingredients:
| 4
| | Chicken Breasts, Skinned | | 2
| cup | Tomato Sauce | | 3
| tbsp | Olive Oil | | 2
| cup | White Wine, dry | | 2
| med | Onion, chunked | | 10
| oz | Stewed Tomatoes | | 2
| med | Green Pepper, chunked | | 1/4
| cup | Parmesan Cheese | | | Salt and pepper, to taste | | 6
| dash | Tabasco Sauce |
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Procedures:
| 1 | Debone chicken breasts if necessary. | | 2 | Slice breast lengthwise into thirds. | | 3 | Heat the oil in large pan over medium heat. | | 4 | Lightly brown the chicken. | | 5 | Add onion, pepper and garlic. | | 6 | Saute for several minutes over medium heat. | | 7 | Add tomato sauce, dry white wine, tabasco and stewed tomatoes. | | 8 | Add salt and pepper to taste. | | 9 | Reduce heat and simmer until chicken is tender. | | 10 | Top with parmesan cheese and serve immediately. |
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