Nasi goreng with chicken Recipe

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Nasi goreng with chicken

Artist:	_	Yield:	4
Categories:	Asian, Chicken, Chinese, Entrees, Ethnic, Oriental, Poultry	Rating:	0
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Ingredients:

10	ml	2 tsp sunflower oil.
4	small	Chicken breasts.
2	large	Onions peeled and chopped.
3		Cloves garlic, crushed.
125	ml	Quarter tsp chili powder.
125	ml	Quarter tsp laos (optional)
10	ml	2 tsp ground cumin.
5	ml	1 tsp ground coriander.
30	ml	2 tbsp soy sauce.
15	ml	1 tbsp tomato ketchup.
275	grams	10 oz long grain brown rice
		Cooked

Procedures:

1	Heat the oil in a large non-stick pan and cook the chicken breasts for about 15 to 20 minutes.
2	Remove the chicken and allow to cool.
3	Add the onions to the pan and cook for 15 minutes until well browned.
4	Add the garlic and cook for a further 1 minute.
5	Stir in the spices and cook for 2 minutes.
6	Cut the chicken breasts into small pieces and add to the pan with the soy sauce tomato ketchup and brown rice.
7	Cover and cook for 20 minutes stirring frequently.
8	Add 15 to 30 ml, 1 to 2 tbsp water if necessary.