| 1 | Preheat oven to 350 degrees. |
| 2 | Shake flour in regular size (10"x16") reynolds oven cooking bag; place in 13x9x2-inch baking pan. |
| 3 | Add rice, butter,vegetables, broth and water; squeeze bag gently to blend ingredients tie chicken legs with string. |
| 4 | Brush chicken with oil; sprinkle with seasonings. |
| 5 | Place chicken in bag on top of rice. |
| 6 | Close bag with nylon tie; make 6 half-inch slits in top. |
| 7 | Bake 1 to 1 ?hours or until thigh joint moves easily when bag and leg are grasped with a pot holder. |
| 8 | "hint" try soy sauce on the rice after it in your bowl. |
| 9 | !! good !! recipe by : |
