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| Home -> [Casseroles, Chicken, Entrees, Exotic, Poultry] -> [Pennsylvania chicken casserole Recipe] |
Pennsylvania chicken casserole
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Casseroles, Chicken, Entrees, Exotic, Poultry |
Rating: |
0 |
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Ingredients:
| 1/2
| pack | Noodles, egg, cooked | | 3
| tbsp | Olive oil | | 1 1/2
| cup | Celery, chopped | | 1/2
| cup | Pepper, green, chopped | | 1/4
| cup | Onion, chopped | | 1
| can | Cream of chicken soup | | 2/3
| cup | Milk | | 1/2
| cup | Sour cream | | 2
| cup | Cheese, cheddar, shredded | | 2
| cup | Chicken, cooked, chopped | | 1
| can | Mushroom pieces, small | | 4
| oz | Pimento, drained, diced | | 1/2
| tsp | Salt | | 1/4
| tsp | Nutmeg | | 1/8
| tsp | Pepper | | 1/2
| cup | Almonds, toasted, slivere |
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Procedures:
| 1 | In a large skillet, heat oil. | | 2 | Add celery, peppers and onion. | | 3 | Cook until tender. | | 4 | Stir in soup, milk, sour cream and cheese. | | 5 | Heat on low until cheese melts. | | 6 | Combine noodles, cheese sauce, chicken, mushrooms, pimento and seasonings. | | 7 | Pour into 3-qt baking dish and top with almonds. | | 8 | Bake in 350 oven for 40 minutes or until hot and bubbly.?/td> |
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