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| Home -> [Chicken, Pastas & Noodles, Poultry] -> [Penne with leeks and chicken Recipe] |
Penne with leeks and chicken
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Chicken, Pastas & Noodles, Poultry |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Chablis or other dry white | | | Wine | | 1
| tsp | Dried whole basil | | 1
| tsp | Dried whole oregano | | 1
| | Bay leaf | | 1
| large | Garlic clove -- , thinly | | | Sliced | | 1
| can | Low-sodium chicken broth -- | | | (10 5 ounce) | | 1
| lbs | Chicken breasts -- | | | Boneless | | 1 1/2
| tbsp | Olive oil | | 4
| cup | Leek -- julienne-cut | | 2
| tbsp | All-purpose flour | | 5
| cup | Cooked penne -- , (no salt) | | 1/2
| tsp | Pepper | | 1/4
| tsp | Salt | | 1
| can | Whole tomatoes, undrained -- | | | (28 ounce) | | 1/3
| cup | Grated fresh Parmesan | | | Cheese |
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Procedures:
| 1 | Combine first 6 ingredients in dutch oven; bring to a boil. | | 2 | Add chicken; cover, reduce heat, and simmer 15 minutes. | | 3 | Remove chicken from pan. | | 4 | Strain cooking liquid, reserving 1 ?cups; discard solids. | | 5 | Shred chicken; set aside. | | 6 | Heat oil in dutch oven. | | 7 | Add leek; saute" 5 minutes. | | 8 | Sprinkle leek with flour; stir well. | | 9 | Add reserved broth. | | 10 | Cook 3 minutes or until thickened and bubbly, stirring constantly. | | 11 | Add chicken, pasta, and next 3 ingredients; simmer 5 minutes. | | 12 | Serve with parmesan cheese. | | 13 | recipe by : from cooking light magazine |
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