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| Home -> [Asparagus, Poultry, Vegetables] -> [Penne with chicken, peas, and asparagus Recipe] |
Penne with chicken, peas, and asparagus
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asparagus, Poultry, Vegetables |
Rating: |
0 |
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Ingredients:
| 2 1/2
| cup | Uncooked penne pasta | | 1/2
| cup | Low-salt chicken broth | | 1
| cup | Frozen green peas, thawed | | | -and divided | | 1
| tbsp | Olive oil | | 1
| cl | Garlic, minced | | 1 1/2
| cup | Diagonally sliced asparagus | | | --- (?inch) | | 3/4
| lbs | Skinned boned chicken | | | -breasts | | | Cut into ?inch pieces | | 1/2
| tsp | Salt | | 1/4
| cup | Grated romano or parmesan | | | -cheese | | 1/2
| tsp | Pepper |
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Procedures:
| 1 | Recipe by: cooking light, june 1995, page 104 preparation time: 0:12 cook the pasta in a large dutch oven according to package directions, omitt | | 2 | drain in a colander; set aside. | | 3 | place the broth and ?cup peas in a blender; process until smooth. | | 4 | Set as | | 5 | heat oil in pan over medium-high heat. | | 6 | Add garlic; saute 30 seconds. | | 7 | Add as |
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