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| Home -> [Baked, Casseroles, Chicken, Entrees, Poultry] -> [Peggy and bruce's baked chicken breast casserole Recipe] |
Peggy and bruce's baked chicken breast casserole
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Baked, Casseroles, Chicken, Entrees, Poultry |
Rating: |
0 |
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Ingredients:
| 2
| x | Large Chicken Breasts | | 2
| x | Large PEI Potatoes | | 4
| x | Large Carrots | | 2
| x | Medium Onions | | 1
| tsp | Oregano | | 1
| tsp | Thyme | | 1
| tsp | Rosemary | | 1
| tsp | Paprika | | 1
| tsp | Parsley | | 1
| tsp | Garlic Powder | | 1/4
| cup | Olive Oil | | 1
| dash | Cayenne Pepper |
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Procedures:
| 1 | 1) combine all seasonings. | | 2 | Cut vegetables into large chunks. | | 3 | 2) put chicken breasts in casserole dish. | | 4 | Surround with vegetable chunks. | | 5 | Brush olive oil generously on all poultry and vegetables. | | 6 | 3) sprinkle spices on chicken only. | | 7 | Bake covered in a 350°F oven approximately 1 hour. | | 8 | Uncover and continue to bake until vegetables are crispy and the potatoes/chicken are browned. | | 9 | for a spicy variation, dash some worcestershire sauce and/or tabasco over the dish before baking. | | 10 | from the kitchen of peggy and bruce travers,cyberealm bbs watertown ny 315-786-1120 |
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