 |
|
|
|
 |
|
 |
| |
| Home -> [Breasts, Chicken, Fried, Meats, Poultry] -> [Mustardy fried chicken breasts Recipe] |
Mustardy fried chicken breasts
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Breasts, Chicken, Fried, Meats, Poultry |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 4
| | Chicken breasts without skin | | 1/2
| tsp | Salt | | | Ds Black pepper | | 1
| | Egg | | 2
| tbsp | Mustard, prepared | | 1/4
| cup | Parmesan cheese | | 1/4
| cup | Bread crumbs | | 1
| | Green pepper, seeded, sliced |
|
Procedures:
| 1 | Recipe by: my great recipes preparation time: 0:30 wipe chicken breasts with damp paper toweling. | | 2 | Sprinkle with the salt and black pepper. | | 3 | in a bowl, beat together egg and mustard. | | 4 | In separate bowl, combine parmesan cheese and bread crumbs, mixing well. | | 5 | dip each chicken breast in egg mixture. | | 6 | Then roll in cheese mixture until evenly coated. | | 7 | Lay chicken on waxed paper and allow coating to set for about 10 minutes. | | 8 | saute chicken on both sides in pan sprayed with cooking spray for 15 to 20 minutes or until chicken in tender. | | 9 | Arrange on serving platter. | | 10 | Sprinkle with green pepper slices and garnish with parsley sprig, if desired. |
|
|
|
|
|
|
|
|
|
|
