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| Home -> [Appetizers, Chicken, Exotic, Livers, Meats, Party, Poultry] -> [Party pick-up chicken livers Recipe] |
Party pick-up chicken livers
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| Artist: |
_ |
Yield: |
24 |
| Categories: |
Appetizers, Chicken, Exotic, Livers, Meats, Party, Poultry |
Rating: |
0 |
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Ingredients:
| 10
| | -minutes preparation time | | 15
| | -minutes cooking time | | | INGREDIENTS | | 2/3
| cup | Bread crumbs, dry fine | | 1
| lbs | Chicken livers, trimmed | | | -halved | | 4
| tbsp | Butter, melted | | 1/4
| cup | Ketchup | | 2
| tbsp | Brown sugar | | 2
| tbsp | Dijon mustart | | 1 1/2
| tbsp | Worcestershire sauce |
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Procedures:
| 1 | Preheat oven to 400°F. | | 2 | Place bread crumbs in a small dish. | | 3 | Dip chicken livers in melted butter, then in bread crumbs to coat. | | 4 | Place on a lightly greased baking sheet. | | 5 | Bake livers for 15 to 20 minutes, until they are cooked through and ctispy on the outside. | | 6 | Meanwhile, in a small saucepan, combine ketchup, brown sugar, mustard, and worcestershire. | | 7 | Heat sauce to boiling, stirring to dissolve sugar. | | 8 | Serve the warm livers with the hot sauce for dipping. |
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