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| Home -> [Pastas & Noodles, Poultry, Salads] -> [Pasta chef's chopped salad Recipe] |
Pasta chef's chopped salad
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Pastas & Noodles, Poultry, Salads |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Ditalini or Orzo | | | -OR other small pasta | | | -shape, uncooked | | 4
| oz | Cooked turkey ham | | | - diced into ?inch cubes | | 1/2
| cup | Swiss cheese | | | - diced into ?inch cubes | | 3
| | Celery stalks, chopped | | 3
| | Scallions, sliced | | 1/2
| cup | Diced red onion | | 1/4
| cup | Diced black olives | | | Salt | | | Freshly ground pepper | | 1/4
| cup | Dijon mustard | | 2
| tbsp | Vegetable oil | | 1/4
| cup | White wine vinegar |
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Procedures:
| 1 | Prepare pasta according to package directions; drain, rinse with cold water and drain again place the pasta, turkey ham, cheese, celery, scallions, onion and olives in a mixing bowl. | | 2 | Season with salt and freshly ground pepper to taste. | | 3 | In a small bowl, mix the mustard, vegetable oil and vinegar until combined. | | 4 | Add to the pasta and toss. | | 5 | Refrigerate for two hours and serve chilled. | | 6 | Serves 6 to 8 each serving provides: 242 calories; 11.5 g protein; 33.9 g carbohydrates; 6.9 g fat; 12.6 mg cholesterol; 479 mg sodium. | | 7 | Calories from fat: 12% |
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