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| Home -> [Chicken, Glaze, Passover, Poultry, Stuffings] -> [Passover glazed chicken with matzo-nut stuffing Recipe] |
Passover glazed chicken with matzo-nut stuffing
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Chicken, Glaze, Passover, Poultry, Stuffings |
Rating: |
0 |
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Ingredients:
| 1/3
| cup | Shortening | | 1/3
| cup | Onion, minced | | 1/3
| cup | Celery, finely chopped | | 1
| can | Condensed clear chicken soup | | 1/3
| cup | Almonds, chopped | | 1/2
| tsp | Salt | | 1
| | Egg | | 1/8
| tsp | Pepper | | 1
| tbsp | Orange rind, grated | | 4
| | Matzos, broken | | | GLAZE | | 1
| cup | Orange juice | | 2
| tbsp | Orange rind grated | | 1/4
| cup | Honey | | 1/4
| cup | Shortening |
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Procedures:
| 1 | Saute onion, celery and nuts in shortening until vegetables are tender. | | 2 | Add broken matzos and toast lightly. | | 3 | Combine salt, pepper, egg, soup and rind in large bowl. | | 4 | Add matzo mixture and mix well. | | 5 | Fill a 4 lb. chicken and place bird on a rack in an open roasting pan with breast side down for first ?of roasting time. | | 6 | Combine ingredients for glaze and pour over chicken. | | 7 | Bake in slow oven, 325°F., for abt. | | 8 | 2-2 ?hrs. | | 9 | Or until browned and tender. | | 10 | Baste often. |
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