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| Home -> [Entrees, French, Poultry, Western European] -> [Partridge cordon bleu Recipe] |
Partridge cordon bleu
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, French, Poultry, Western European |
Rating: |
0 |
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Ingredients:
| 1
| | Egg | | 1/2
| cup | Milk | | 1
| cup | Cornflake crumbs | | 1
| tsp | Parsley flakes | | 1/2
| tsp | Paprika | | 1/2
| tsp | Salt | | 1/2
| tsp | Pepper | | 8
| | Grouse breast filets | | 4
| slice | Ham | | 4
| slice | Swiss (or other) cheese | | | Oil for frying |
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Procedures:
| 1 | 1) beat the egg and the milk in a small bowl. | | 2 | Combinr the cornflake crumbs, parsley flakes, paprika, salt and pepper in a bowl. | | 3 | 2) rinse the filets and pat dry. | | 4 | Pound thin with a meat mallet. | | 5 | Place ham & cheese slices on 4 of the filets and top with the remaining filets sealing the edges... | | 6 | 3) dip the filets in egg mixture and then coat well with the crumb mixture. | | 7 | Place on a plateand chill for at least 1 hour, then fry in ? of oil in a skillet over med. heat for 2 min on each side... | | 8 | 4) serve with baked potato and your favorite veggie... |
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