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| Home -> [Beef, Casseroles, Entrees, Meats, Mexican, North American, South American, Tarts & Pies] -> [Cowboy hot tamale pie Recipe] |
Cowboy hot tamale pie
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Beef, Casseroles, Entrees, Meats, Mexican, North American, South American, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Lean ground beef | | 1
| large | Onion, chopped | | 1
| tsp | Garlic, minced | | 1
| tsp | Seasoned salt | | 1
| pack | Chili seasoning mix | | 1
| lbs | Can of tomatoes | | 1 1/2
| cup | Cooked whole kernel corn | | | - drained | | 3 1/4
| oz | Can pitted black olives | | | - drained | | 1
| cup | Yellow cornmeal | | 1
| tsp | Salt | | 2 1/2
| cup | Cold water | | 1/4
| cup | Chopped canned pimiento | | 1
| cup | Shredded cheddar cheese |
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Procedures:
| 1 | Brown ground beef in skillet, breaking up meat with fork. | | 2 | Add seasonings and tomatoes; simmer 5 minutes. | | 3 | Stir in corn and olives. | | 4 | Combine cornmeal, salt and water; cook, stirring, until thick. | | 5 | Add pimento. | | 6 | Line greased, shallow 2-quart baking dish with part of cornmeal mush. | | 7 | Pour in beef mixture and make a border of remaining mush around edge of baking dish. | | 8 | Bake at 350°F about 40 minutes. | | 9 | Sprinkle with remaining cheese and bake 5 minutes longer |
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