Home -> [Chicken, Poultry] -> [Paprika chicken Recipe]
Paprika chicken
Artist:
_
Yield:
6
Categories:
Chicken, Poultry
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
2 1/4
cup
Water
2 1/4
cup
Dry rice
1 1/2
lbs
Boned chicken breasts, split
1
med
Onion, sliced
2
tbsp
Butter or margarine
10 1/2
oz
Can condensed cream of
-chicken soup
8
oz
Can stewed tomatoes
2
tsp
Paprika
1/2
cup
Sour cream
Procedures:
1
Bring water to a boil in a saucepan.
2
Stir in rice.
3
Cover; remove from heat.
4
Let stand 5 minutes.
5
meanwhile, cook chicken and onion in hot butter in a skillet until chicken is lightly browned and onion is tender.
6
Remove from skillet and set aside.
7
Stir soup, tomatoes and paprika into skillet bring to a boil.
8
Return chicken and onion to skillet.
9
Reduce heat; cover and simmer 5 minutes or until chicken is fork tender.
10
Stir in sour cream and heat through.
11
Serve over cooked rice.
12
makes 6 servings.
