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| Home -> [Chicken, Entrees, Poultry, Seafood, Spanish, Toppings, Western European] -> [Paella style seafood and chicken topping Recipe] |
Paella style seafood and chicken topping
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Entrees, Poultry, Seafood, Spanish, Toppings, Western European |
Rating: |
no rating. |
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Ingredients:
| 3
| tbsp | Olive oil | | 1
| | Link of chorizo, thinly slic | | | -ed | | 1
| | Onion, chopped | | 1
| | Green bell pepper, chopped | | 1
| cl | Garlic, minced | | 2
| cup | Chopped canned plum | | | -tomatoes -- with juice | | 8
| oz | Boneless skinless chicken | | | -breasts -- cut in bite | | | ?/td> | | 8
| oz | Shelled deveined shrimp | | | -cut into thirds | | 2
| tbsp | Minced pimento | | 1
| cup | Thawed frozen petite peas | | | Salt and crushed red pepper | | | -flakes | | | Cilantro sprigs, optional | | | -for garnish |
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Procedures:
| 1 | Recipe by: cooking monday to friday show #mf6741 heat the olive oil in a deep wide skillet. | | 2 | Add the chorizo and saute on bot | | 3 | add the tomatoes, and juices and bring to a simmer. | | 4 | Add the chicken, shrimp | | 5 | yield: 4 servings |
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| Paella style seafood and chicken topping Reviews |
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