Barbecued beef buns
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Barbecue, Beef, Meats |
Rating: |
no rating. |
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Ingredients:
| 4
| cup | Cooked Beef Strips, 2 X ? | | 1
| cup | Ketchup | | 1/2
| cup | Cider Vinegar | | 1/2
| cup | Butter Or Regular Margarine | | 1/4
| cup | Sugar | | 2
| med | Onions, Thinly Sliced | | 2
| slice | Lemon | | 2
| tbsp | Worcestershire Sauce | | 4
| tsp | Prepared Mustard | | 1
| tsp | Salt | | 1/4
| tsp | Chili Powder | | 1/4
| tsp | Black Pepper | | 1/2
| cup | Water | | 8
| | Hamburger Buns |
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Procedures:
| 1 | Combine all of the ingredients, except the hamburger buns, in a 4-quart dutch oven. | | 2 | Cook over high heat until the mixture comes to a boil. | | 3 | Reduce the heat to low and simmer for 25 minutes or until the mixture thickens. | | 4 | Remove the lemon slices. | | 5 | Pour into a container, cover and refrigerate. | | 6 | To serve: warm over medium heat and serve in the hamburger buns |
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