| 1 | Finely chop two rashers of bacon and fry without fat for 3 to 4 minutes, stirring. |
| 2 | Remove from heat and stir in garlic, 1 tablespoon of mustard and mushrooms. |
| 3 | loosen skin from drumsticks and spoon a little stuffing under each, smoothing down evenly. |
| 4 | Wrap a bacon raher around each drumstick, securing with a cocktail stick. |
| 5 | mix together remaining mustard and oil and brush over chicken. |
| 6 | Cook on a grill or barbecue for about 25 minutes, or until cooked through. |
| 7 | serve hot or cold with salad and lemon wedges. |
