| 1 | These ribs are topped with a spicy sauce to pack a powerful flavor punch. |
| 2 | A cool salad or creamy cole slaw makes a perfect complement. |
| 3 | Melt butter in a large skillet over low heat; add onion and garlic, and saute until tender. |
| 4 | Add remaining ingredients, except ribs, and bring to a boil. |
| 5 | Reduce heat and simmer for 20 minutes, stirring occasionally. |
| 6 | Place ribs on grill, meatiest side down, about 6 inches above low coals, or over indirect heat (banked coals). |
| 7 | Close grill hood. |
| 8 | Cook for 20 minutes; turn. |
| 9 | Cook for 45 minutes. |
| 10 | Baste with sauce, close grill and cook 10 minutes. |
| 11 | Turn ribs, baste and cook 10 minutes more. |
| 12 | Serves Preparation time: 20 minutes. |
| 13 | Cooking time: 75 minutes. |
| 14 | Nutrient information per serving: calories: 105Protein: 55 g. |
| 15 | Fat: 51 g. |
| 16 | Sodium: 413 mg. |
| 17 | Cholesterol: 235 mg. |
