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| Home -> [Barbecue, Beef, Cereals, Corn, Entrees, Meats, Muffins & Biscuits, Vegetables] -> [Barbecued beef and corn muffins Recipe] |
Barbecued beef and corn muffins
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Barbecue, Beef, Cereals, Corn, Entrees, Meats, Muffins & Biscuits, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 1
| lbs | Round tip steaks, cut 1/8" | | | - to w/4" thick | | 1
| med | Onion, cut into thin wedges | | 2
| tsp | Vegetable oil | | 3/4
| cup | Barbecue sauce, your | | | - favorite | | 4
| | Corn muffins, quartered |
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Procedures:
| 1 | Preparation time: (not including muffins) 15 minutes cut the steaks crosswise into 1" wide strips; reserve. | | 2 | Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned. | | 3 | Remove and keep warm. | | 4 | Add beef strips (?at a time) to skillet; cook and stir 2 to 3 minutes. | | 5 | Add barbecue sauce and onions; heat until hot. | | 6 | Place an equal amount of the beef mixture over corn muffins. | | 7 | Serving suggestions: favorite cole slaw |
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| Barbecued beef and corn muffins Reviews |
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