Spanish black bean soup Recipe

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Spanish black bean soup

Artist:	_	Yield:	6
Categories:	Soups & Stews, Spanish, Vegetarian, Western European	Rating:	0
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Ingredients:

2	lbs	Black beans
2	tsp	Salt
2	med	Onions, chopped
4	med	Green peppers, cut into
		-chunks
6		Garlic cloves, mashed
2	tbsp	Oregano
6		Bay leaves
1/2	cup	Olive oil
2	tbsp	Wine vinegar

Procedures:

1	Wash beans; place in a large pot and cover with water.
2	Add salt and soak overnight.
3	Early the next day add onions, green peppers, garlic, oregano and bay leaves.
4	Bring to a boil and reduce heat to simmer.
5	Simemr on low heat all day, stirring often.
6	When beans are medium soft add olvie oil.
7	Cook until thick and beans are done.
8	At this point you may add more salt, if desired.
9	With a fork, remove green pepper skins and bay leaves.
10	Serve over rice.
11	Serves 4 to 6.
12	note: fresh chopped onions are usually sprinkled over black beans.
13	This freezes well.
14	Reheat on very low heat.