Speedy corn chowder Recipe

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Speedy corn chowder

Artist:	_	Yield:	8
Categories:	Cereals, Corn, Soups & Stews, Vegetables	Rating:	0
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Ingredients:

2	slice	Bacon, cut small pieces
1	large	Onion, chopped (1 cup)
1	can	Chicken broth, (13 ?ozs)
4	cup	Corn, fresh kernels-6 ears
1	pint	Half and half
3/4	tsp	Salt
1/2	tsp	White pepper
2	tbsp	Parsley, chopped

Procedures:

1	Saute bacon in large saucepan until crisp.
2	Remove bacon with slotted spoon to paper toweling to drain; reserve.
3	Add onion to saucepan; saute, stirring often, until softened, about 5 minutes.
4	Meanwhile, pare potatoes.
5	Cut into ?inch cubes.
6	Add to onion along with chicken broth.
7	Bring to boiling.
8	Lower heat; cover and simmer 15 minutes.
9	Add corn.
10	Cook 5 more minutes or until potatoes and corn are tender.
11	Stir in half-and-half, salt and pepper.
12	Gently heat to serving temperature.
13	Ladle chowder into soup plates.
14	Sprinkle with bacon and parsley.