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| Home -> [Soups & Stews, Spanish, Vegetables, Western European] -> [Speedy gazpacho Recipe] |
Speedy gazpacho
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Soups & Stews, Spanish, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 32
| oz | V-8 juice | | 1
| | Green peper, seeded/chopped | | 1
| tsp | Instant beef bouillon | | 1
| tbsp | Worcestershire sauce | | 1/2
| tsp | Onion salt | | 1/4
| tsp | Garlic powder | | 1
| | Cucumber, seeded/chopped | | 3
| | Stalks celery, seed/chopped | | 1/4
| cup | Red wine vinegar | | 1
| tbsp | Chopped parsley | | 1/4
| tsp | Pepper | | 1/4
| cup | Curried mayo or sour cream |
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Procedures:
| 1 | While this is low-cal, those of you in sunnier climates may find this great recipe easier to enjoy these days...but i still like it after (if and when) i come back from the health club, which i promise to do much more often, starting next monday! whilrl all ingredients in a blender of food processor ~ i like to keep them a little "chunky", but adjust to your personal preference. | | 2 | You may need to process two batches to avoid overflow. | | 3 | Pour mixture into large pitcher; refrigerate, or add 6-7 ice cubes to hasten chilling. | | 4 | Serve with a dollop of curried mayonnaise or sour cream, if your calorie counter can handle it! |
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