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| Home -> [Entrees, Soups & Stews, Southwestern, Vegetarian] -> [Southwestern three bean soup (miami herald) Recipe] |
Southwestern three bean soup (miami herald)
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Entrees, Soups & Stews, Southwestern, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1/2
| med | Onion, red, diced | | 1
| med | Carrot, diced | | 2
| small | Parsnips, diced | | 1 1/4
| cup | Water | | 1
| cup | Kidney beans, drained | | 1
| cup | Chickpeas, drained | | 1
| cup | Baby limas, frozen | | 4
| cup | Peeled tomatoes, canned | | 1
| cup | Vegetable stock | | 1
| tsp | Cumin, ground | | 2
| tsp | Chili powder | | | Salt and pepper to taste |
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Procedures:
| 1 | Place onion, carrot, parsnips, and ?c water in a large saucepan. | | 2 | Saute 5 min. add kidney beanns, chick peas, lima beans, stock, remaining water, cumin and chili powder. | | 3 | Break up tomatoes with a spoon or knife and bring to a simmer. | | 4 | Simmer 20 min. add salt and pepper to taste. |
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