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| Home -> [Meats, North American, Soups & Stews, Southwestern] -> [Southwestern meatball soup Recipe] |
Southwestern meatball soup
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Meats, North American, Soups & Stews, Southwestern |
Rating: |
0 |
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Ingredients:
| 3/4
| lbs | Ground Beef | | 3/4
| lbs | Ground Pork | | 1/3
| cup | Uncooked long grain Rice | | | Egg, slightly beaten | | 1
| tsp | Dried Oregano | | 1
| dash | Salt & Pepper, to taste | | | Med Onion, peeled & minced | | | Clove garlic, crushed | | 2
| tbsp | Salad Oil | | 1/2
| cup | Tomato paste | | 10
| cup | Beef Bouillon | | 1/2
| cup | Chopped fresh coriander |
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Procedures:
| 1 | Can substitute parsley for coriander, if neccessary. | | 2 | Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and ?teaspoon pepper (or to taste) in a large bowl. | | 3 | Shape into small balls, about the size of golf balls. | | 4 | Saute onion and garlic in heated oil in a large kettle until tender. | | 5 | Mix in tomato paste. | | 6 | Add bouillon; season with salt and pepper. | | 7 | Bring to a boil. | | 8 | Add meatballs and reduce heat. | | 9 | Cook slowly, covered, about 30 minutes, until meatballs are cooked. | | 10 | Stir in coriander or parsley. | | 11 | Serves 6 to 8. |
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