 |
|
|
|
 |
|
 |
| |
| Home -> [Beverages, Mexican, North American, South American] -> [Refresco regio Recipe] |
Refresco regio
|
| Artist: |
_ |
Yield: |
18 |
| Categories: |
Beverages, Mexican, North American, South American |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| | Oranges, peeled | | 1
| med | Pineapple, peeled, cored | | | And cut into chunks or use | | | A 20-oz can pineapple chunks | | | Drained | | 2
| cup | Strawberries, halved | | 1 1/2
| liter | Dry white wine, chilled | | 3/4
| cup | Brandy | | 1/2
| cup | Sugar | | 1/4
| cup | Lemon juice | | 2
| cup | Carbonated water, chilled |
|
Procedures:
| 1 | Over a bowl, to catch all the juices, pull the oranges apart, into sections. | | 2 | Put the orange sections on the bottom of a baking pan, with the pinapple chunks and strawberry halves. | | 3 | Freeze the fruit on the baking pan. | | 4 | Mix together, the juice from the orange sectioning, the wine (chilled) brandy, sugar, and lemon juice. | | 5 | Stir this mixture until the sugar is completely dissolved. | | 6 | Just before serving the punch, add the frozen fruits and the carbonated water. | | 7 | Serve in 4-oz glasses. |
|
|
|
|
|
|
|
|
|
|
