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South of the border chicken soup
Artist:
_
Yield:
6
Categories:
Chicken, Poultry, Soups & Stews
Rating:
0
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Ingredients:
3
tbsp
Vegetable oil
3
Corn tortillas cut in ?
-strips
1/3
cup
Chopped onion
2/3
cup
Chopped red and green pepper
1
Garlic clove
1/4
cup
Flour
2
can
Chicken broth (12 oz)
1
tsp
Chili powder
2
cup
Cooked chicken, cubed
1
can
VEG-ALL Mixed Vegetables
-with liquid (16 oz)
Procedures:
1
Heat oil in skillet; add tortilla strips and fry, stirring constantly, until golden.
2
Drain on paper towel-lined plate.
3
Add onion and pepper to skillet and cook until soft.
4
Add garlic and stir in flour; then gradually stir in chicken broth.
5
Add remaining ingredients and heat through.
