South american potato platter Recipe

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South american potato platter

Artist:	_	Yield:	4
Categories:	American, North American, Soups & Stews	Rating:	0
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Ingredients:

6	cup	Chicken broth
2	lbs	Potatoes, cut 1"cubes
2	x	Lemons halved
3		Fresh or can, jalepenos qrted
1	tbsp	Ground cumin
1/2	lbs	Boneless, skinless chicken br
		Small bunch cilantro
2	cup	Diced tomatoes
1/4	cup	Fresh or can, diced, mild
1		Green chilies
1	tbsp	Chopped cilantro
1	tbsp	White wine vinegar
1/4	tsp	Each, salt and pepper

Procedures:

1	To prepare potatoes and chicken,in large saucepan or dutch oven combine broth,potatoes,lemons,jalapeno peppers,and cumin.bring to boil,reduce heat and simmer 8 minutes.add chicken;simmer about 7 minutes until potatoes are tender and chicken is cooked.remove from heat;add cilantro bunch to sauce pan.cool potatoes and chicken in broth 30 minutes.
2	Meanwhile,make salsa.in small bowl,combine remaining ingredients.drain potatoes and chicken,reserving 1 cup of broth.to assemble,mound potatoes in center of large platter.shred chicken and arrange on platter.pour ?cup broth over potatoes,serve remaining sauce on side.
3	Arrange accompaniments on platter.accompaniments can include any of the following:3 hard cooked eggs,quartered;1 red bell pepper,julienned;1 cup pimento stuffed green olives;6 whole green onions;crumbled feta cheese;raisins;peanuts;sour cream and tortilla chips.
4	Serve immediately with salsa on the side.makes 4 to 6 servings