Loin pork chops with apples Recipe

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Loin pork chops with apples

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Categories:	Apple, Fruits, Pork	Rating:	0
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Ingredients:

4		Loin chops 1-in thick
2		Pinch of salt
1	tbsp	Peanut oil
1		Clove, garlic
2		Apples, peeled, cored and ¼d
1/4	cup	Dry white wine
1/3	cup	Chicken broth

Procedures:

1	Sprinke the chops with the salt.
2	Heat the oil in a heavy skillet, large enough to hold both chops and apples - when they are added - in one layer.
3	Add the chops and the garlic to the skillet and brown well on one side, about 5 min. turn and brown on the other side, about 10 min. Push the chops aside and add the apples in one layer.
4	Continue cooking 15 min., turning the apples so that they brown and cook evenly.
5	Remove the chops and apples to a warm serving dish.
6	Pour off the fat from the skillet.
7	Add the wine, stirring to dissolve the brown particles that cling to the bottom and sides of the pan.
8	Add the broth and simmer down to a saucelike cocsistency.
9	Discard the garlic.
10	Pour the sauce over the chops and apples and serve.
11	This great dish is named: filets de porc aux pommes