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| Home -> [Leftovers, Soups & Stews] -> [Souper leftovers Recipe] |
Souper leftovers
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Leftovers, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1
| cup | Turkey light meat, s | | | -kinless * see note | | 1 1/2
| cup | Frozen mixed vegetab | | | -les thawed * see note | | 1/2
| cup | Onions, chopped | | 1/2
| cup | Bell peppers chopped | | 10 1/2
| oz | Low-fat cream of mushroom | | | -soup * see note | | 1
| tbsp | Skim milk or more if needed | | 4
| | White bread toast slices |
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Procedures:
| 1 | Recipe by: a campbell?cookbook, cooking with soup preparation time: 0:10 in a mixing bowl, combine turkey, mixed vegetables, onions, bell peppers, cream of mushroom soup, and milk. | | 2 | Heat and serve on toast slices. | | 3 | ננננ?notes: * roast, chicken, or steak may be used. | | 4 | For the vegetables, corn, peas, or other vegetable may be used. | | 5 | For the soup, cream of chicken, tomato, or celery may be used. | | 6 | anita a. | | 7 | ______________________________________________________________________ ____ ___ do not include my name or e-mail address in any mailing lists or web sites unless i explicitly make the request! per serving (excluding unknown items): 90 calories; 1g fat (9% calories from fat); 12g protein; 9g carbohydrate; 24mg cholesterol; 128 mg sodium |
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