Soup: french onion soup (au pied de cochon restaurant/paris) Recipe

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Soup: french onion soup (au pied de cochon restaurant/paris)

Artist:	_	Yield:	6
Categories:	Cheese, French, Onions, Soups & Stews, Tarts & Pies, Western European	Rating:	0
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Ingredients:

2	tbsp	(?stick) unsalted butter
1/4	cup	Vegetable oil
3 1/2	lbs	Onions, thinly sliced
2	cup	Dry wine
6	cup	Chicken stock or canned
		Low-salt broth
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12		?inch thick French Bread
		Baguette slices, toasted
1	cup	Gruye're Cheese (about 4 oz)

Procedures:

1	Melt butter with oil in heavy large pot over medium heat.
2	Add onions, cover and cook until lightly colored, stirring occasionally, about 45 minutes.
3	Add wine and bring to boil, scraping up any browned bits.
4	Cook 5 minutes.
5	Add browned bits.
6	Cook 5 minutes.
7	Add stock and bring to simmer.
8	Simmer uncovered 1-?hours.
9	Season to taste with salt and pepper.
10	(can be prepared 1 day ahead.
11	Cover and refrigerate.
12	Bring to simmer before continuing).
13	Preheat broiler.
14	Ladle soup into boilerproof bowls.
15	Top with slices of toasted french bread.
16	Sprinkle with grated gruyere cheese.
17	Broil until cheese melts.
18	Serve immediately.