Soupe de marisco Recipe

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Soupe de marisco

Artist:	_	Yield:	8
Categories:	Soups & Stews	Rating:	0
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Ingredients:

1	pint	Chopped tomatoes
1	small	Fryer chicken
1		Rib celery w/ leaves
1		Onion, halved
1		Clove garlic
2	cup	Converted long grain rice
1	lbs	Chourico (sliced ?inch
		-pieces)
1	lbs	Shrimp, cleaned/de-veined
1/2		Stick butter
8	oz	Kale
1	cup	Chopped onion
3/4	cup	Chopped bell pepper
1	cup	Chopped fresh parsley
2		Cloves garlic minced
1		(6 oz.) can tomato paste
1	large	Bay leaf
1/4	tsp	Thyme
1/2	tsp	Pepper
2	tsp	Salt
1/4	tsp	Tabasco
1/2	tbsp	Gumbo File' Powder
1	tbsp	Curry powder

Procedures:

1	In a large pot, cover chicken with water, add celery, onion, garlic, and boil until tender, about 1 hour.
2	Reserve stock.
3	Remove meat from bones.
4	In 5 cups stock, cook rice until all liquid is absorbed, about 25 minutes.
5	In dutch oven, fry chourico and shrimp until lightly browned, 3-5 minutes.
6	Remove meat.
7	Add butter to pan and saute onion, pepper and parsley until tender, about 3 minutes.
8	Add chourico, chicken and shrimp, stir in garlic, curry powder, tomato paste, bay leaf, thyme, salt and pepper, tabasco and remaining chicken stock.
9	Bring to boil.
10	Add rice and kale, mix thouroughly.
11	Cook over low heat 15 minutes, stirring frequently.
12	Tomatoes and file" powder are added 5 minutes before serving.
13	Season to taste