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| Home -> [Cheese & Eggs, Dairy, Soups & Stews, Vegetables, Yogurt] -> [Soupa tsatziki (cold yogurt soup) Recipe] |
Soupa tsatziki (cold yogurt soup)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cheese & Eggs, Dairy, Soups & Stews, Vegetables, Yogurt |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Hothouse cucumber | | | -peeled, seeded & grated | | | Salt, to taste | | 12
| cup | Thick yogurt | | 1
| | Garlic clove, minced | | 1
| | Lemon, optional | | | -finely grated zest & | | | -juice only | | 2
| tbsp | Finely chopped fresh dill | | 2
| tbsp | Finely chopped fresh mint | | 2
| tbsp | Fruity olive oil | | 1
| cup | -Water (approximately) |
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Procedures:
| 1 | Salt the grated cucumber lightly to season it. | | 2 | Beat the yogurt with a wooden spoon until it is smooth and add it to the cucumber. | | 3 | Add the garlic, lemon zest and juice (if using), dill, mint, and olive oil. | | 4 | Stir well, adding water, until it is the consistency of thick soup. | | 5 | Serve well chilled in small bowls, with a table full of "mezethes". |
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