Home -> [Garlic, Soups & Stews, Spanish, Vegetables, Western European] -> [Sopa de ajo al horno (spanish garlic soup) Recipe]
Sopa de ajo al horno (spanish garlic soup)
Artist:
_
Yield:
6
Categories:
Garlic, Soups & Stews, Spanish, Vegetables, Western European
Rating:
0
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Ingredients:
1/2
cup
Olive oil
6
Garlic cloves
1
tsp
Ground red Pepper
8
large
Eggs
6
small
Breads cubed
4
cup
Water
Salt
Procedures:
1
Fry the garlic in the oil until golden brown, put the red pepper and 4 cups of water.
2
Discard the garlic.
3
Put the bread in individual oven dishes.
4
Cover each one with the water and put them in the hot oven until the bread is slightly brown.
5
Carefully put the eggs one by one in the soup and return to the oven until they are well cooked.
6
Serve hot
