| 1 | *substitute: frozen, unsweetened pitted tart cherries, thawed and drained or 3 cn (16 ounces each) pitted, red tart cherries, drained. |
| 2 | orange-glaze lattice cherry pie. |
| 3 | Heat oven to 425 degrees. |
| 4 | Prepare 9-inch pie as directed -- except make lattice top. |
| 5 | Mix sugar and flour in large bowl. |
| 6 | Stir in cherries. |
| 7 | Turn into pastry-lined pie plate. |
| 8 | Dot with margarine. |
| 9 | Cover with lattice top crust; seal and flute. |
| 10 | Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning. |
| 11 | Remove foil during last 15 minutes of baking.bake 35 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust. |
| 12 | Spoon orange glaze over center of warm pie. |
| 13 | (do not allow glaze to run over edge of pie). |
| 14 | 8 servings; 475 calories per serving. |
| 15 | Orange glaze mix powdered sugar, orange peel and orange juice.did george washington cut down the cherry tree to make gathering cherries for a pie easier? we"ll never know, but in later years george still loved cherries. |
| 16 | His wife, martha, wrote about how to store summer cherries for christmas tarts, keeping them fresh in a barrel of hay, stored under a feather bed. |
