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Sopa de ajo caldosa (garlic soup)

Artist: _ Yield: 6
Categories: Soups & Stews, Spanish, Western European Rating: 0
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Ingredients:
1/2 cupOlive oil
6 Garlic cloves
1 tspSpanish ground red pepper
6 largeEggs
8 smallBreads cubed
4 cupWater
Salt
Procedures:
1Fry the garilc in the oil until it is golden brown.
2Put the bread with the garlic and fry until it is crispy.
3Put the red pepper and cover with the water.
4Put the salt in. let it boil for 10 minutes.
5Beat the eggs and put them in the boiling soup.
6Mix well and serve hot