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Smoked tequila gazpacho
Artist: _ Yield: 6
Categories: Smoked, Soups & Stews, Spanish, Western European Rating: 0
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Ingredients:
1 Carrot, peeled
1 Each, diced: zucchini and
Yellow squash
1 European cucumber, seeded &
Diced
4 clGarlic, roasted ane pureed
10 Roma tomatoes, peeled
Seeded and diced
6 cupSpicy cocktail vegetable
Juice
Salt, pepper and maple syrup
To taste
2 ozChicken glace (chicken stock
Reduced until very thick)
Blue, red and yellow corn
Tortillas, cut into strips
And deep fried till crisp
And drained
Crumbled Cotija cheese for
Garnish (Mexican white
Cheese)
Procedures:
1Dice carrot and blanch briefly in boiling water;drain.
2In a large bowl, combine carrot, zucchini, squash, cucumber, garlic, tomatoes, vegetable juice, salt, pepper, maple syrup, and chicken glace; chill.
3To serve, top with thin slicers of tortillas and sprinkle with cotija cheese.