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| Home -> [German, Soups & Stews, Western European] -> [Slovak sauerkraut soup Recipe] |
Slovak sauerkraut soup
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
German, Soups & Stews, Western European |
Rating: |
0 |
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Ingredients:
| 4 1/2
| cup | Water | | 4
| med | Potatoes, peeled & cubed | | 1/2
| tsp | Salt | | 1/2
| lbs | Smoked sausage links, cut up | | 1
| can | Sauerkraut (16 oz.), well | | | -rinsed | | 1
| med | Onion, chopped | | 1
| cl | Garlic, minced | | 1
| | Fresh dill, finely minced | | | --- or 1 tsp. dried | | | Dillweed | | 1/4
| tsp | Caraway seed, (or more to | | | -taste) | | 1
| cup | Sour cream | | 1
| | Flour |
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Procedures:
| 1 | In large kettle bring water, potatoes, and ?tsp. salt to boiling; cook, covered, over med. heat till tender. | | 2 | Add sausage, a 16 oz. can of sauerkraut rinsed very well in cold water, onion, garlic, dill and caraway. | | 3 | Bring to boil. | | 4 | In a small bowl mix sour cream and flour. | | 5 | Gradually stir in about 1 cup of the hot mixture; stir all into kettle. | | 6 | Blend well. | | 7 | Heat through, but do not boil. | | 8 | Season to taste with salt and pepper; add a few tsp. of sugar to cut tartness. | | 9 | (taste after each tsp. of sugar is added. | | 10 | I think i used 5 or 6 but i"m not sure. | | 11 | This is from narodne noviny, josephine keseg of schaumburg, ill. | | 12 | (adapted) enjoy, connie |
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