 |
|
|
|
 |
|
 |
| |
| Home -> [Barbecue, Coffee & Tea, Entrees, Grilled, Honey, Meats, Onions, Steaks, Vegetables] -> [Honey mustard steaks with grilled onions Recipe] |
Honey mustard steaks with grilled onions
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Barbecue, Coffee & Tea, Entrees, Grilled, Honey, Meats, Onions, Steaks, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 4
| | Beef top loin steaks | | | -(boneless), cut 1" thick | | 1/3
| cup | Coarse-grain Dijon mustard | | 1
| tbsp | Chopped parsley | | 1 1/2
| tbsp | Honey | | 1
| tbsp | Cider vinegar | | 1
| tbsp | Water | | 1/4
| tsp | Coarse grind black pepper | | 1
| large | Red onion | | | -- sliced ? thick |
|
Procedures:
| 1 | Preparation time: 30 min. Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper. | | 2 | Place beef steaks and onion on grid over medium coals; brush both with glaze. | | 3 | Grill 9 to 12 minutes for rare (140°F) to medium (160°F), turning once and brushing with glaze. | | 4 | Serving suggestion: mixed green salad with asparagus and baby yellow pear tomatoes. | | 5 | Note: recipe may also be prepared using beef rib eye steaks cut 1 inch thick. | | 6 | * cookfdn brings you this recipe with permission |
|
|
|
|
|
|
|
|
|
|
