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| Home -> [Barbecue, Beef, Entrees, Meats, Soups & Stews] -> [Barbecued beef and bean soup Recipe] |
Barbecued beef and bean soup
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Barbecue, Beef, Entrees, Meats, Soups & Stews |
Rating: |
no rating. |
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Ingredients:
| 2
| lbs | Beef sirloin tip roast | | | - cut into ?inch cubes | | 1/2
| tsp | Pepper | | 3
| cup | Chopped onion | | 64
| oz | Canned tomatoes with juice | | | -- chopped | | 3
| | Garlic cloves, minced | | 48
| oz | Canned pink or pinto beans | | | -- drained | | 2
| tbsp | Vegetable oil | | 14
| oz | Roasted red bell peppers | | | - drained, rinsed & chopped | | 2
| tbsp | Chili powder | | 3 1/2
| cup | Beef broth | | 2
| tbsp | Ground cumin | | 1/4
| cup | Molasses | | 1/4
| tsp | Ground cloves | | 2
| tsp | Cider vinegar, to taste | | 1
| tsp | Salt | | 1
| tbsp | Tabasco |
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Procedures:
| 1 | Seasoned with a hint of tabasco, molasses and cider vinegar, this soup has a special flavor and assembles quickly. | | 2 | Brown beef, onion and garlic in oil in dutch oven over medium heat. | | 3 | Stir in chili powder, cumin, cloves, salt and pepper. | | 4 | Add tomatoes, beans, peppers, broth, molasses and tabasco. | | 5 | Simmer over low heat for 1 ?hours, partially covered, stirring occasionally. | | 6 | Stir in vinegar and serve. | | 7 | Serving suggestion: sourdough bread and vegetable relishes.. | | 8 | * cookfdn brings you this recipe with permission |
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