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Slow cooker swedish cabbage soup

Artist: _ Yield: 8
Categories: Cabbage, Crockpot, Scandinavian, Soups & Stews, Swedish, Vegetables Rating: 0
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Ingredients:
2 Lamb shanks
2 Beef bouillon cubes
1/2 tspSalt
1 tbspWhole allspice
1 cupLeeks, chop
1/2 cupParsnips, peel, chop
1 cupCarrots, peel, dice
1/2 cupCelery, slice thin
2 medPotatoes, peel, dice
1/4 cupParsley, mince
2 quartWater
2 quartCabbage, shred
Procedures:
1Place the lamb shanks in a crockpot with the bouillon, pepper and salt.
2Tie the allspice in a cheesecloth and add with the remaining ingredients except the cabbage.
3Cover and cook on low 7 to 9 hours or until the meat is tender.
4Remove the allspice and the meat.
5Cut the meat from the bones, dice and return to the pot.
6Skim off fat from the top of the soup.
7Turn to high, add cabbage, cover and cook on high 20 to 30 minutes or until the cabbate is done.