Sioux berry soup Recipe

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Sioux berry soup

Artist:	_	Yield:	4
Categories:	Native, North American, Sioux, Soups & Stews	Rating:	0
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Ingredients:

1 1/2	lbs	Chuck steak, boned/trimmed
3	tbsp	Peanut oil
1	med	White onion, peeled/sliced
2	cup	Beef stock (up to 3 cups)
1	cup	Blackberries
1	tbsp	Honey
		Salt to taste

Procedures:

1	Broil the chuck steak in the oven until brown on both sides.
2	In the old days this would have been done over the fire, so you might wish to quickly barbeque the meat in order to increase the flavor.
3	Set the meat aside to cool.
4	in a dutch oven heat the oil and brown the onions.
5	Cut the meat into bite-size pieces and add to the pot.
6	Add the blackberries and enough beef stock to barely cover the meat.
7	Stir in the honey and simmer the meat, covered, until it is very tender, about 1 hour.
8	If the berries are too tart add more honey to taste.
9	Add salt and serve in bowls.
10	smith recommends servings this with bacon corn bread and hominy baked with cheese.