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| Home -> [Soups & Stews] -> [Sitka sound bouillabaisse Recipe] |
Sitka sound bouillabaisse
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1/4
| cup | Cooking oil | | | - (half olive oil) | | 1
| cup | Chopped onions | | 1
| cup | Chopped green peppers | | 4
| | Garlic cloves, minced | | 1/2
| cup | Chopped parsley, OR... | | 2
| tbsp | -dried parsley | | 2
| can | Tomato sauce (8 oz. cans) | | 4
| | Garlic cloves, minced | | 2
| | Bay leaves | | 1
| tbsp | Salt | | 1/4
| tsp | Thyme | | 1/4
| tsp | Marjoram | | 1/2
| tsp | Tabasco | | 1
| quart | Water | | 1 1/2
| cup | Dry white wine | | 1
| lbs | Halibut, 1" pieces | | 1
| lbs | Shrimp, shelled (raw) | | 36
| | Clams, in shells | | | Crab chunks or abalone | | | -OR- any available seafood |
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Procedures:
| 1 | In a 4-quart pot saute onions, green pepper and garlic in oil until tender. | | 2 | Add tomato sauce, spices and water. | | 3 | Simmer covered for 2 hours stirring occasionally. | | 4 | Add wine, cook uncovered 10 minutes. | | 5 | Add fish and clams and cook until clam shells pop open (approximately 10 minutes). | | 6 | Add shrimp, and crab until well heated. | | 7 | Avoid stirring as it will break up the fish chunks. | | 8 | Serve with garlic bread and a green salad. | | 9 | Serves Mary, sitka, alaska |
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