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| Home -> [Asian, Chinese, Ethnic, Japanese, Soups & Stews] -> [Silky bean curd soup with greens Recipe] |
Silky bean curd soup with greens
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| Artist: |
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Yield: |
1 |
| Categories: |
Asian, Chinese, Ethnic, Japanese, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 2
| cup | Chicken broth | | 2
| cup | Water | | 1
| tsp | Soy sauce | | 2
| tbsp | Miso paste | | 4
| oz | Silky soft bean curd, , cut | | | -into ?inch | | | Dice | | 8
| oz | Spinach, , stemmed and leaves | | | Washed | | | Garnish crushed red pepper | | | -flakes | | | Toasted sesame seeds |
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Procedures:
| 1 | Recipe by: monday to friday show #mf6605 bring chicken broth and water to simmer with soy sauce. | | 2 | Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve. | | 3 | Add bean curd and spinach and cook over low heat for a minute to wilt. | | 4 | Return miso paste to soup and simmer a few seconds to thicken, but do not boil. | | 5 | Adjust the seasoning. | | 6 | Garnish and ladle out. | | 7 | yield: 2 servings |
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