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| Home -> [Seafood, Shrimp, Soups & Stews] -> [Shrimp soup (wilson) Recipe] |
Shrimp soup (wilson)
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Seafood, Shrimp, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 8
| cup | Chicken stock | | 1
| cup | Green onions, chopped | | | Salt, to taste | | 1
| tbsp | Lea & Perrins | | 2
| cup | White wine, dry | | 2
| tsp | Louisiana hot sauce | | 1/2
| cup | Celery, chopped | | 1
| tbsp | Garlic, diced | | 1
| cup | Parsley, chopped | | 2
| lbs | Shrimp, chopped |
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Procedures:
| 1 | Put ingredients, except shrimp, in chicken stock. | | 2 | Bring to boil and then lower heat. | | 3 | Cover, and cook for 45 minutes. | | 4 | Add shrimp and simmer for 30 minutes more. | | 5 | You may wish to experiment with the amount of wine you use. | | 6 | 2 cups in the pot may be a bit much for some taste. | | 7 | If that is so, you may take the rest internally |
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