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Sheila copps' unity stew

Artist: _ Yield: 4
Categories: Beef, Entrees, Soups & Stews Rating: 0
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Ingredients:
1 1/2 lbsBeef stew meat
1 1/2 cupCelery - diced
1 1/2 cupCarrots - sliced
1 Onion - large, sliced
4 Tomatos - large, cubed
1 1/2 tspSalt
Pepper to taste
BISCUIT TOPPING
2 cupFlour
4 tspBaking powder
1 tspSalt
1/3 cupShortening
1 cupMilk or light cream
Procedures:
1Contributed to the echo by: fred towner originally