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Barbecue beef sandwich
Artist: _ Yield: 2
Categories: Barbecue, Beef, Entrees, Meats, Sandwiches Rating: no rating.
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Ingredients:
1/2 lbsRegular ground beef
1/3 cupTomato puree
1/4 cupOnion, chopped
2 tbspVinegar
2 tspSugar
1/4 tspDry mustard
1 dashPepper
2 Hamburger rolls
Procedures:
12 sandwiches 406 calories per sandwich Cook beef until lightly browned.
2Drain fat.
3Mix in remaining ingredients except hamburger rolls.
4Cover and cook over low heat for 20 minutes to blend flavors.
5Stir occasionally.
6Spoon mixture onto bottom halves of rolls (about ?cup per sandwich).
7Cover with top halves.
8* thrifty meals for two: making food dollars count * usda home and garden bulletin number 244 * meal-master format courtesy of karen mintzia
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