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| Home -> [Soups & Stews] -> [Quick ravioli soup Recipe] |
Quick ravioli soup
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Soups & Stews |
Rating: |
0 |
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Ingredients:
| 3
| can | Low-salt chicken broth -- | | | (14 ?oz. each) | | 3/4
| cup | Onion -- finely diced | | 3/4
| cup | Carrot -- finely diced | | 4
| oz | Green chili peppers -- | | | Diced | | 2
| | Cloves garlic -- minced | | 1 1/2
| tbsp | Fresh basil -- minced | | 9
| oz | Ravioli, cheese-filled -- | | | Fresh or frozen | | | (1 package) | | 1
| cup | Cooked chicken -- thin | | | Strips | | 1/4
| cup | Grated parmesan cheese -- | | | Fresh preferred |
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Procedures:
| 1 | #In a 4- to 5-quart soup pan over high heat, bring broth, onion, carrot, green chilies, garlic, and basil to a simmen cover, reduce heat to low, and simmer 15 minutes. | | 2 | #Turn heat to high and bring broth to a boil. | | 3 | Add ravioli and cook until just barely tender to bite, 4 to 6 minutes. | | 4 | Add chicken and cook until hot, about 2 minutes more. | | 5 | #Ladle soup into bowls, and sprinkle wth parmesan cheese. | | 6 | per serving: 354 cal. | | 7 | 13 g fat [mcrecipe path 19au96] | | 8 | recipe by : sunset september 1996 |
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